Asst Mgr (Franchise IHOP)

Company Name:
Salary period: Annual
Assistant Manager
Primary Responsibilities: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.
Specific Functions and Duties:
テつ Reports to the restaurant General Manager.
テつ May supervise 15 - 20 restaurant employees per shift.
テつ Have direct accountability for all operational results for each shift worked.
テつ Must be a team player.
テつ Applicant must obtain a high energy level and be of goal setting.
テつ Love to work and love to be leaders

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